candy bar cake
ingredients
1 box chocolate cake mix
1 jar butterscotch topping
1 can sweetened condensed milk
2 cups whipping cream, whipped and sweetened with 4 tbsp powdered sugar
3 candy bars, crushed
directions
Bake the cake in a 13"x9" pan according to directions on the box. Cool for five minutes before making holes about 1" apart all over cake with the blunt edge of a wooden spoon.
Pour butterscotch topping all over cake, followed by the sweetened condensed milk. Ice with the whipped cream and sprinkle the crushed candy bars on the top. Refrigerate for at least two hours.
notes
You could probably use any candy bar you liked; we've always used Heath, but I think it would be awesome with a couple of crushed Butterfingers. The sooner you poke the holes into the cake and pour the stuff over it, the yummier and squishier this cake will be. Drool.
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